Main Course

Herb-and-spice roasted chicken with lemon and mirepoix, served with demi-glace sauce.

Chicken thighs simmered with fragrant Moroccan spices and caramelized prunes, finished with sesame seeds.

Tender pork belly with honey mustard cream sauce, French beans, and cherry tomatoes.

A rich Spanish stew with ox tripe, chorizo, garbanzos, and tomato.

Golden-seared pork tenderloin with flavorful reduction, seasonal sides, and mashed potatoes.

Pan-seared salmon with lemon butter sauce, mashed potatoes, cherry tomatoes, and French beans.

Slow-cooked ox tongue in rich roasted-onion gravy with marble potatoes, cherry tomatoes, and French beans.

Brandy-flambéed beef tenderloin with oregano, onions, and bell pepper.

A Filipino favorite bringing together savory pork, spices, and contrasting textures.

Crispy golden chicken finished with a rich, buttery coating.

Spareribs layered with garlic, pepper, basil, and a savory soy-infused finish.

Bite-sized beef sautéed with garlic and olive oil.

Slow-cooked smoky ribs glazed with tangy barbecue sauce.

Certified Angus beef grilled to your preference with potato marbles, French beans, and compound butter.